Join an iconic Brisbane bistro renowned for its vibrant breakfast and lunch service, operating seven days a week, and hosting bespoke weddings year-round. We take pride in using fresh, locally sourced ingredients, including produce from our own kitchen garden, while building strong relationships with local farmers and suppliers.

We are seeking a Head Chef to lead our high-volume kitchen, drive culinary creativity, and showcase the best of seasonal ingredients. This role is ideal for a Sous Chef ready to take the next step or an existing Head Chef. This role offers a lifestyle opportunity, with most evenings off, while still crafting exceptional culinary experiences. Experience with a wood-fired oven is highly desirable.

If you have a love for fresh, local food and the leadership skills to inspire a dynamic kitchen team, we’d love to hear from you!

What We’re Looking For:

• Proven experience as a senior chef in a high-volume café or restaurant.

• Strong leadership and communication skills to inspire and mentor a dynamic kitchen team.

• Expertise in wages, rostering, and cost control to manage kitchen operations effectively.

• A commitment to upholding the highest standards of food quality, presentation, and safety.

• Creativity and innovation to drive menu development and enhance the dining experience.

• Ability to manage food and labour costs in line with business goals.

• A collaborative approach to fostering a positive and professional kitchen environment.

• Attention to detail in maintaining consistent quality control.

• Experience working with a wood-fired oven is highly desirable.

Why Join Us?

• Work in a vibrant, community-focused environment with a strong emphasis on fresh, locally sourced produce.

• Enjoy a balanced lifestyle with minimal evening shifts.

• Be part of a team that values innovation, sustainability, and excellence in hospitality.

• Daily meal provided whilst on duty

• Restaurant discounts provided

If you’re a motivated and skilled chef ready to take on an exciting leadership role, we’d love to hear from you!

• Proven experience as a senior chef in a high-volume café or restaurant.

• Strong leadership and communication skills to inspire and mentor a dynamic kitchen team.

• Expertise in wages, rostering, and cost control to manage kitchen operations effectively.

• A commitment to upholding the highest standards of food quality, presentation, and safety.

• Creativity and innovation to drive menu development and enhance the dining experience.

• Ability to manage food and labour costs in line with business goals.

• A collaborative approach to fostering a positive and professional kitchen environment.

• Attention to detail in maintaining consistent quality control.

• Experience working with a wood-fired oven is highly desirable.